Tomato & Feta Omelette

Main Ingredients: Cherry Tomatoes, Feta

Appetite Appeal

Tomatoes and feta make a fresh, slightly tangy combination. The tomatoes soften in the pan, while the feta stays in small, creamy pieces rather than melting completely. It's colourful, light in character and full of familiar flavours, with just enough richness to make the omelette satisfying.

Tomato & Feta Omelette

Omelette Lean
Servings

1

Cook Time

8 minutes

Main Ingredients: Cherry Tomatoes, Feta

Appetite Appeal

Tomatoes and feta make a fresh, slightly tangy combination. The tomatoes soften in the pan, while the feta stays in small, creamy pieces rather than melting completely. It's colourful, light in character and full of familiar flavours, with just enough richness to make the omelette satisfying.

Tomato & Feta Omelette ingredients

Ingredients

  • Eggs — 2 or 3
  • Cherry tomatoes — 60g (2 oz), halved
  • Feta cheese — 40g (1½ oz), crumbled
  • Butter or olive oil — 1 tsp
  • Black pepper

Instructions

  1. Heat the butter or oil in a pan and cook the tomatoes for 2–3 minutes until slightly softened and some of their moisture has evaporated.

  2. Whisk and season the eggs, then pour into the pan.

  3. Scatter over the feta as the eggs begin to set.

  4. Fold gently and cook until just firm.