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Main Ingredients: Tomato, cheddar
Appetite Appeal
This is an easy place to begin. Melted cheddar gives the omelette familiar savoury depth, while warm tomatoes bring freshness and a little extra volume. Nothing is difficult to find or prepare, and the combination feels complete without needing anything elaborate alongside it.
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Main Ingredients: Tomato, cheddar
Appetite Appeal
This is an easy place to begin. Melted cheddar gives the omelette familiar savoury depth, while warm tomatoes bring freshness and a little extra volume. Nothing is difficult to find or prepare, and the combination feels complete without needing anything elaborate alongside it.
Eggs — 2 or 3
Mature cheddar cheese — 35g (1¼ oz), grated
Cherry tomatoes — 60g (2 oz), halved
Butter or olive oil — 1 tsp
Black pepper
Heat the butter or oil and cook the tomatoes for 1–2 minutes until warmed and beginning to soften.
Whisk and season the eggs, then pour them into the pan.
Scatter over the cheddar as the eggs begin to set.
Fold gently and cook until just firm.