Mushroom, Spinach & Cheddar Omelette

Main Ingredients
Mushrooms, spinach, cheddar

Recipe Style
Vegetarian | Balanced

Appetite Appeal

Mushrooms and spinach make the omelette feel generous without making it heavy. Cheddar gives the vegetables enough richness and savoury flavour to turn a simple combination into something you would happily repeat.

Mushroom, Spinach & Cheddar Omelette

Servings

1

Category

Free Starter Week

Main Ingredients: Mushrooms, spinach, cheddar

Appetite Appeal

Mushrooms and spinach make the omelette feel generous without making it heavy. Cheddar gives the vegetables enough richness and savoury flavour to turn a simple combination into something you would happily repeat.

Mushroom, Spinach & Cheddar Omelette

Ingredients

  • Eggs — 2 or 3

  • Mushrooms — 80g (3 oz), sliced

  • Spinach — 40g (1½ oz)

  • Mature cheddar cheese — 25g (1 oz), grated

  • Butter or olive oil — 1 tsp

  • Black pepper

Instructions

  1. Heat the butter or oil and cook the mushrooms for 3–4 minutes until softened and lightly browned.

  2. Add the spinach and allow it to wilt for 30–60 seconds.

  3. Whisk and season the eggs, then pour them into the pan.

  4. Scatter over the cheddar as the eggs begin to set.

  5. Fold gently and cook until just firm.