Mushroom & Thyme Omelette

Day 2 — Mushroom & Thyme Omelette

Servings

1

Category

Plan 1

Main Ingredients: Mushrooms, thyme

Appetite Appeal

Some omelettes earn a permanent place simply because they're easy to enjoy. Mushrooms and thyme are one of those combinations. They're familiar and savoury, the kind of pairing that quietly earns its place without ever feeling like hard work.

Ingredients

  • Eggs — 2 or 3

  • Mushrooms — 80g (3 oz), sliced

  • Fresh thyme — 1 tsp leaves (or ½ tsp dried)

  • Butter or olive oil — 1 tsp

  • Black pepper

Instructions

  1. Heat the butter or oil and cook the mushrooms for 3–4 minutes until soft.

  2. Stir in thyme briefly.

  3. Whisk and season the eggs, then pour into the pan.

  4. Fold gently and cook until just firm.