Mushroom, Ham & Mustard Omelette

Main Ingredients
Mushrooms, ham, mustard

Recipe Style
Meat | Balanced

Appetite Appeal

This finishes the week with a combination that is still familiar but slightly different. Ham and mushrooms provide plenty of savoury flavour, while a small amount of mustard sharpens everything without adding another fresh ingredient to the shopping list.

Mushroom, Ham & Mustard Omelette

Servings

1

Category

Free Starter Week

Main Ingredients: Mushrooms, ham, mustard

Appetite Appeal

This finishes the week with a combination that is still familiar but slightly different. Ham and mushrooms provide plenty of savoury flavour, while a small amount of mustard sharpens everything without adding another fresh ingredient to the shopping list.

Mushroom, Ham & Mustard Omelette

Ingredients

  • Eggs — 2 or 3

  • Cooked ham — 60g (2 oz), chopped

  • Mushrooms — 80g (3 oz), sliced

  • English or Dijon mustard — 1 tsp

  • Butter or olive oil — 1 tsp

  • Black pepper

Instructions

  1. Heat the butter or oil and cook the mushrooms for 3–4 minutes until softened and lightly browned.

  2. Add the ham and warm it through.

  3. Whisk the eggs with the mustard and black pepper, then pour them into the pan.

  4. Fold gently and cook until just firm.