Mushroom & Cheddar Omelette

<strong>Main Ingredients:</strong> Mushrooms, cheddar

<strong>Appetite Appeal</strong>

Mushrooms and melted cheddar are a familiar combination for good reason. The mushrooms bring a deep, savoury flavour, while the cheddar adds richness without needing much else. The result is warm and satisfying, with the earthy mushrooms balanced by the sharpness of the cheese.

Mushroom & Cheddar Omelette

Omelette Lean
Servings

1

Cook Time

12 minutes

Main Ingredients: Mushrooms, cheddar

Appetite Appeal

Mushrooms and melted cheddar are a familiar combination for good reason. The mushrooms bring a deep, savoury flavour, while the cheddar adds richness without needing much else. The result is warm and satisfying, with the earthy mushrooms balanced by the sharpness of the cheese.

Mushroom & Cheddar Omelette ingredients

Ingredients

  • Eggs — 2 or 3
  • Mushrooms — 80g (3 oz), sliced
  • Cheddar cheese — 30g (1 oz), grated
  • Butter or olive oil — 1 tsp
  • Black pepper

Instructions

  1. Heat the butter or oil in a pan and cook the mushrooms for 4–6 minutes, stirring occasionally, until softened and their moisture has mostly evaporated.

  2. Whisk and season the eggs, then pour into the pan.

  3. Scatter over the cheddar as the eggs begin to set.

  4. Fold gently and cook until just firm.